The evolution of a SOLE pantry!
Last night's SOLE dinner was supposed to be local bread and Smoky Black Bean Soup with Sweet Potatoes and Kale from Cheryl at At the Farmers' Market. However the southern freeze killed the kale we were supposed to receive and Nate ended up with a fever and vomiting virus.
However since I've been replacing our pantry items with SOLE items, I was quickly able to pull together a fast and easy SOLE meal: SOLE all-beef hot dogs and Baked Sweet Potato Shoestring Fries from Windy City Vegan. The fries were delicious and we agreed we would be adding this to our collection of sweet potato recipes.
Considering at the beginning of this challenge we were just starting to find local items, I am SUPER EXCITED that we are able to have meals and backup meals in our pantry that are SOLE.
(No pictures as we are busy tending to a sick kid.)
3 comments:
hope nate is feeling better soon and that vomiting doesn't spread. I just finished no impact man after you rec'd it and we are having lots of conversations about how we can lessen our own footprint. so inspired by your local foods challenge too. I am working my way up to it (i hope :)
Hey Laura... I feel like I am in a cloud... what is SOLE?
Happy New Year!
Nevermind! I figured it out... Sustainable, Organic, Local, and Ethical! :o)
And thank you for your comment on my blog... it does suck.. but we'll make it. :o)
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